ElizaBeth W. • May 5, 2014Best falafel in town! Try the Mediterranean plate!
Jennifer F. • July 16, 2016Hummus was really good, as was the zucchini. Zucchini was cooked, but served cool with olive oil, lemon, and pecorino cheese. Very different, but interesting.
M FahaD . • July 26, 2019It's very very nice restaurant. falafel is very authentic..so delicious. DO NOT MISS THE TURKISH COFFEE+THE PISTACHIO CUSTARD
Marc • October 25, 2017Eater: STL's first Saudi Arabian restaurant. Hearty lamb & chx dishes - like meat over rice cooked in lamb broth (kabsa) & lamb/potato w/orange-zest sauce (kabli hijazi) - predominate on the menu
Riverfront Times • August 4, 2014Gyros are good, too, thanks to a tasty tzatziki sauce, and falafel is pretty much perfect, each chickpea fritter as fat as a baseball, with a crisp exterior and a soft inside.
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