Taylor W. • August 5, 2013Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
Daniela D. • February 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
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