Suggestions for American Restaurant near St Louis

Matthew M. • December 18, 2017The Crawfish Mona is excellent. Lobster Po' boy is great, too!

Go! Magazine • August 18, 2011Tuna crudo plays a visual trick with the pink-maroon cubed raw tuna atop sweet, compressed watermelon. A sprinkling of salmon caviar adds a different crunch and a saltier fish flavor. (Joe Bonwich)

Rob S. • November 1, 2022Recommend the pretzel. Lots of tvs for sports games. Nice beer choices on tap.

Paul • November 10, 2016The banana and Nutella calzone is amazing!

Mira C. • July 21, 2010Had the salmon with mashed turnips - lovely. Hubby had the chicken pasta special. Compliments to the chef!

Kevin D. • May 27, 2015I had black cherry and strawberry sundae covered with almonds and hot fudge....and it had an orange peel garnish on top....it was so delicious .😃

Emily H. • March 8, 2013Great food, great service, and an awesome atmosphere. Definitely will be coming back soon!

Jessica P. • April 10, 2010Mini Momos from Blackbear Bakery, crepe stand and the fountain for the kids. Perfect Saturday mornings in the summer.

Mark D. • August 12, 2012Sunday Brunch Family Style meal is well worth every penny

Lisa P. • July 24, 2015Spinach artichoke dip is to die for .... Sooooo good! Best pizza I have had in a while. Perfect crust!!!!

Brian W. • March 10, 2013Awesome hang out. Great view of the city.

Riverfront Times • August 4, 2014The breakfast items are out of this world. Fluffy three-egg omelets come stuffed with exceptional ingredients (salsiccia, artichokes); heavenly pancakes (buttermilk or buckwheat).

Riverfront Times • August 5, 2013Tamm Avenue Grille is a solid addition to Dogtown -- lots of patio space, a simple menu with a pick-your-toppings option for both the pizza and pasta, and friendly service. http://4sq.com/13I3oil

Riverfront Times • August 14, 2014Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines.

24 Hour F. • March 1, 2015Try the Southern Breakfast - Southern breakfast - 2 eggs, jalapeño cheddar grits, andouille sausage, bisquit and gravy. Square one brewery & distillery (via @Foodspotting)

Jessica • January 26, 2010Great neighborhood spot. Blue plates, giant salads, pasta...pretty much everything is excellent.

Debby A. • June 1, 2018Great wings, great cider, comfortable environment

Dan H. • September 3, 2011Go for the porterhouse for 2, quality cut and plenty of meat got a surf and turf so we got the crab and cheese stuffed carribean lobster it was amazing!!!! Great service scott is the man!!!

Megan M. • November 10, 2014Very accommodating for #glutenfree customers. Order a regular fry to share, portions are huge!

Shannon B. • August 5, 2018Food, drinks, atmosphere, service. Everything about this place is great!!!

Lee Ann A. • March 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!

Rob S. • August 13, 2022Had a slice of pepperoni pizza @ 2pm on a Wednesday and it was good and hot. Wood fired ovens are amazing!

Katie C. • January 11, 2011Lots of great food for an inexpensive price! For instance, 1/2 a fried chicken and two sides for just over $7. Some of the best chicken in St. Louis.

Joseph B. • August 25, 2014Great food, solid Billikens bar, good bloody Marys.

pat r. • May 23, 2012.99 cent hamburgers .35 cent peel and eat shrimp food is good and cheap

Giang P. • September 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.

Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)

Frank M. S. • August 5, 2017Everything especially the Wings a anything with beef on the menu.

Ronaldo M. • August 28, 2023O contrafilé é generoso e o ponto é perfeito.