Dave C. • July 18, 2011The double double combo meal is a must. The closest place to In N Out in Spokane.
Geri P. • July 3, 2013Our waiter is phenomenal! Wine is excellent...beers are good! & they actually care about food allergies! Amazing so far!
Jeff W. • April 28, 2012Buffalo Chicken is really good! Get it.
Tony D. • January 30, 2017One of the best places in Spokane for breakfast. Try the chicken fried steak it's absolutely amazing my
Nancy F. • November 2, 2019The pig and the fig! Yummy!!!!
Drew T. • March 20, 2013Had the salmon special and it was pretty good with black rice and veggies. The drink menu looked awesome and inventive but I skipped drinking calories tonight.
Samantha N. • June 24, 2019The pepper steak is to die for. The French onion is delicious. Perfect atmosphere for a romantic evening or a friendly lunch
Gina G. • March 11, 2015Great short ribs! The Crême Brûlée mini dessert had me frantically scraping the corners of the shot glass it came in.
Denrael • November 16, 2012Try the Cactus Burger & Black Bean Chili
Collin • September 18, 2011Best breakfast potatoes in town. Streak and eggs is tops
Daniel P. • July 19, 2015Pies and the southern chicken biscuit phreak fast item was great and filling!
Dirk V. • March 6, 2014THE place for rye whiskey and a great high end selection of other spirits in the bar. Interior reminiscent of New Orleans. Food is exceptional.
Samantha N. • April 23, 2019Great service! Delicious food! Even better rewards with the app. Great date night too!
Gaston M. • December 1, 2017Impressive place, the food was great, a bit pricey, good drinks and cocktails. The place wss kind of bumping and it was a Tuesday, weekends must be crazy!
Lucky • July 9, 2017Spam musabi, bowls, good service, huge menu of Hawaiian and Japanese food, full bar, too.
Carly C. • August 21, 2011The service is getting better, the food is good and consistent. I love the breakfast burrito (ask them to add a few potatoes) and the thai chicken wrap is my fav!
Matthew B. • November 15, 2015Try all the wings then come back at least once a month to try the new sauce lab flavor
Sarah F. • June 8, 2012This place is wicked good. Had the fried steak the potatoes and gravy were like clouds of delight in my mouth the service was amazing as well
Nicole D. • June 14, 2012Excellent happy hour prices and exceptional food. A cozy northwest, but industrial feeling inside is complimented by exciting dining choices. FAVS: Kobe beef & smoked salmon
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