aTyler K. • October 30, 2013Here for lunch? Check out the combos on the back of the menu. Chili's is constantly adding fantastic new dishes; although I miss some oldies! Loved the Kicking Jack Nachos! The food brings me back!
Richard E. • September 20, 2011Chicken Piccata Pasta - special prep. Sub fettucine, Yucatan chicken, and add lots of grated Parmesan.
Fox B. • May 12, 2011The Fox Barrel Pacific Pear is fantastic! Fermented using 100% pure pear-juice and Gluten-free!
Brandon S. • October 25, 2010Food was relatively good. Service was a bit slow but very nice. Good place to drink a few beers with family and friends.
Dee P. • August 21, 2017Vanilla waffle cone is the least-caloric dessert option with a good amount of ice cream
Don't see the place you're looking for? Add a new place to Foursquare.