Nick K. • September 5, 2010Great pizza all around. Give the blue corn hush puppies a try, they're great.
Rita L. • March 29, 2010The chicken parmesean, the meatball, and Italian cold cut sandwiches are great !
Rob B. • April 5, 2020Good pizza, good wings, good food and friendly staff. Delicious food all-around. Take-out only during the coronavirus crisis.
Cameron W. • February 26, 2015Try any of the pizzas- the sauce and cheese they use makes every pie amazing
Jeremy R. • November 11, 2010Pizza is amazing! Go for BBQ Chix pizza. Also, the wings, so damn good.
Alexandra E. • November 21, 2011Bruschetta is out of this world! Amazingly fresh and the bread is crunchy and soft all at the same time.
Kaila S. • October 3, 2013The Margherita pizza was Delish! The crust is thick and has a crunch too it. And it's nice n cheesy too.😋😁
The Conflict S. • September 26, 2012This place is often overlooked, but fantastic. You can't go wrong with the Chicken Bruschetta, Chicken Parmigiana, Buffalo, or Chicago-style stuffed pies.
Adam G. • March 7, 2011Great pizza!! They also have vegan soy cheese, perfect for my vegan girlfriend!!
Mary M. • April 8, 2011I'm from NY and super picky about my pizza. This is the closest I've com to the real thing in Baltimore. It's dough, not bread!
Constance D. • October 18, 201425 bucks for a whole pie but it's crazy big and the customer service is beyond awesome for late night pizza
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