Matthew S. • October 5, 2013Possibly the best restaurant in Tampa for foodie style dining with great drinks and beers. The atmosphere is only topped by the food. Recommended on every level. Very busy at peak times.
Reservations Gourmet-To-Go • March 26, 2013Try our fresh Atlantic salmon and wild sea scallop cakes tonight! Served with Anthony's remoulade sauce, these are light, crunchy and delicious!
Sean B. • June 5, 2014Had the chefs tasting tonight. Amazing. Everyone left happy and full. The Chinookie IPA was solid too.
Scott D. • February 23, 2016Best Cesar Salad and Escargot. Love em.
Summer B. • February 17, 20132/16/13 - get the poutine special this weekend. hand-cut fries smothered in ox tail gravy and manchego bechemel.
Kimmie O. • August 15, 2020Get the Reina pepiada arepa (shredded chicken, avocado & mayo) & the tequeños (fried cheese sticks)
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