Suggestions for Seafood Restaurant near South-East Inner City, Dublin

Sarah D. • January 3, 2015Sit at the bar. Get the oysters. The mussels were also amazing. At night there's sometimes a guitarist perched at upper level over the bar - one very talented guy. Definitely going back when in Dublin

Jessica M. • April 4, 2023Very nice decoration and so professional waiters (we received a complimentary drink for 5min waiting) and, most importantly, delicious fishes and seafood. Great wine and spirits selection on the top !

Paddy O. • August 25, 2015The 1/2 pint of fresh prawns are delicious

Paddy C. • June 26, 2017Popular upmarket seafood restaurant in Dublin City.

Cao P. • August 17, 2016Cozy, fresh seafood, very good tea of Java Republic - Rooboi& Caramel!

Jackie B. • April 30, 2016Beautiful building. A great seafood selection. If you can't decide get a platter. The Snickers dessert is a must!

Karla D. • May 22, 2022Oyster happy hour sundays 4 - 5!the risotto and scallops was great. Very short coctail list

Angela Z. • April 19, 2018The food was great, especially the seafood platter. Everything was very fresh and the service was fast.

Peter B. • May 3, 2019Best fish n chips in town. Not too oily, crust is not thick. Smoked haddock is one of a kind!

TW ✈️👸🏻 • October 2, 2018The best fish & chips in Dublin! €10.25 but the fish is huge!!

Sarah C. • July 3, 2012Stunning and classy setting. Fish and chips with a bulmers is a must.

Silvia A. • August 15, 2012Oyster stout and courgette & brie soup are the best things in the world!

Heather • November 10, 2013Sunday brunch features live music crooning from the oyster bar. Superb!!!

Mark M. • October 12, 2017Pork dumplings, steak, super noodles and Salmon

Vale T. • August 3, 2014I really loved seafood ramen (a lot)

Emil V. • April 11, 2013duck curry thursdays are the best!

Jon B. • March 13, 2022Ask for Eric for great wine and a great meal. Loved the ribeye and calamari. Tried the braised lamb risotto, which was also excellent.

Anastasia K. • May 14, 2018One of the best seafood pastas I’ve tried. The menu doesn’t have a huge number of options, but everything is extremely tasty. Lasagna was 10/10! Also cocktails definitely worth a try, so as deserts.

Salvatore C. • March 4, 2018Surprisingly good also for brunch/lunch. kitchen open until late. I had poached eggs with salmon, loved it!

Emma k. • December 2, 2018Japas - loved the duck and the crab bao. Casual dining and wasn’t too pricey.

Martha H. • November 25, 2017Generous portions, great service, pretty location on the bank of the canal. Highly recommend the prawns to start, and the monk fish main!

Nazli O. • January 5, 2017Great service and food, tartar or scallops as a starter would be a good choice.

Anna R. • October 21, 2018Gambias, tender calamari were great and the pasteis dessert was amazing!!!! Adorable interior as well