aoife F. • March 18, 2011lovely french style bistro. Great Goats cheese and beetroot salad, nice house wine, cosy atmosphere.
PaulaQuinoa • April 23, 2017A delicious French restaurant! Excellent food! Excellent ambient! Excellent Excellent!
Claire C. • November 21, 2014The croquettes starter is fantastic. I had the black sole for main-melt in the mouth. Overall the best restaurant in Dublin so far!!
Maite C. • November 29, 2011Try the Le Chèvre Chaud - Baked Goat's Cheese Salad With Honey And Walnut Oil
Emma R. • October 14, 2013Easily one of the best restaurants in Dublin. Get the crab lasagna and the duck. Absolutely amazing.
Amy C. • November 24, 2011Try the Valpolicella Ripasso - Full-bodied and a touch sweet. Perfect for pairing with medium rare steak!
Ruairi K. • December 7, 2010Great Restaurant in the Basement and a less formal but equally fab café bar upstairs, the tapas menu is fab
Sahar B. • December 15, 2015I love the crepe. And the chocolate waffles. They also serve great coffee
Will S. • October 17, 2015Been here many times, food is delish and coffees are great! The place itself is nice and cozy. Try the ham and cheese croissant with a side pastry, perfect for a quick lunch!
Kristy M. • March 19, 2018Came for the cappuccino and matcha latte, stayed for the pasta and pastries 😍 Highly recommend the spaghetti carbonara and be sure to try the beignets and cannoli! ❤️
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