Suggestions for Gastropub near Melbourne

Jake A. • December 15, 2017Really good food. Had lunch if several small shared dishes. Scallops the best. Impressive place again. I’ll definitely go back.

Tomfoolery • June 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).

Liz T. • March 27, 2012Tues beef & guiness pie special, so rich & delicious! The wonton entree was yummy, as was the sticky date pudding! Great service too.

Robert H. • March 27, 2015Perfectly seasoned, most unpretentious food. Good service. Chicken was top notch.

Bernadette Y. • November 18, 2019The best local ever good food friendly staff and wide selection of wine spirits and beers

Natalie • June 30, 2021Vegan tacos were excellent. Southern Fried chicken is a must. Pick from tooooo many bourbons.

Greg S. • April 4, 2012Nicest croissant I've had in the CBD. Stretchy-flaky inside, crispy-flaky outside. Needs nothing.

David G. • July 23, 2011The best steak place in Melbourne! Try the 800gm Rib Eye .... RARE! With pepper sauce and mash! Oh and a glass of cab merlot!

Marvin A. • February 26, 2015I recommend the kangaroo steak. I have it every time I'm in town!

Phillip G. • October 20, 2012Great fireplaces in winter and beer garden for summer

Andrea G. • March 20, 2012One of richmonds best pubs. Great food, beers on Tap and locals vibe.

Dean F. • February 15, 2013Pork belly sliders, Betel leaves, soft shell crab, it was all awesome, great beer too!

Rosina L. • May 11, 2014Great service, amazing coffe, try the Heirloom tomatoes with goat curd on toasted rye & verjuice,, so awesome. They cater for vegans and vegetarians. Fabulous outdoor area

Amos R. • December 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.

Alex W. • November 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.

Roxanne H. • May 31, 2017The chicken Parks is excellent! The food in general seems to be high quality. Do not hesitate to add the "now tapped" app to read the description of the current beers available on tap!!

Sonny K. • February 14, 2013Great beer garden with probably best Calamari Salad - a perfect combination of Singaporean crispy noodles, Western vegy and Japanese Gari.

Warren S. • December 25, 2013Awesome place. Friendly staff. Delicious food - especially the chicken Parma !

Cookie • May 21, 2013Re-opened last week. Looks Amazing... really cool industrial tools and ornate object everywhere! Fish Curry with coconut rice... omg was so full but had to eat it. Will be back asap with a crew!

Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!

D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁

Luciano A. • April 20, 2011Lunch awesome, aged beef eye fillet so good,wine delicious.Great.

DavieG G. • June 13, 2016Fantastic Texas BBQ & Sides. Lamb Ribs & Brisket are the best. But you really can't go wrong here, nice bar too boot. One of my favorite places in Melbourne. Best slaw & smoked lamb in the area.

Andrew S. • August 20, 2010Porthouse was delicious. Mushroom sauce. Cooked rare. Win.

Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff

Andy K. • July 25, 2015Like being back to the 1930's.Well worth popping in for an ale

Kristy N. • June 22, 2014Great specials, cool atmosphere and food is yum. Workers seem to prefer chatting to one another, but worth it for the amazing prices compared to all other restaurants on Acland St!

Howard T. • September 4, 2011Excellent burger with fries. Lettuce, tomato and pickle come on the side so burger doesn't get soggy!

Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.

Sarah S. • November 19, 2017Great cheese potato gems, actually not much potato (if any), mostly fried and crumbed cheese, need I say any more!