Suggestions for Gastropub near Melbourne

Jake A. • December 15, 2017Really good food. Had lunch if several small shared dishes. Scallops the best. Impressive place again. I’ll definitely go back.

Tomfoolery • June 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).

Massimo • March 10, 2014The gastropub has a very good selection of foods and wines, location and staff are very nice! The Chateaubriand and especially sauces were fantastic! 👍

Jason M. • June 19, 2015Excellent martini and amazing oysters.

Alistair H. • August 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!

Natalie • June 30, 2021Vegan tacos were excellent. Southern Fried chicken is a must. Pick from tooooo many bourbons.

Warren S. • December 25, 2013Awesome place. Friendly staff. Delicious food - especially the chicken Parma !

Matthew R. • May 27, 2010Great steak, worth the 20 bucks!

Iain J. • May 12, 2015Awesome steak and great service, love the main bar for a drink afterwards

Matt T. • July 15, 2013Great atmosphere. Good for the fellow wine enthusiast however the coffee is nice too. Immaturely funny name as well :) Try upstairs.

Phillip G. • October 20, 2012Great fireplaces in winter and beer garden for summer

Andrew N. • January 16, 2010Lots of awesome beers & ciders to choose from, nice atmosphere :)

Chris H. • January 13, 2013The Dijon mustard is amazingly good! The mulga bill fixie was a good buy also :)

Hutchy25 • May 23, 2014Beef brisket baguette is amazing! Messy, but amazing! Great size for only $9! Yum! Loving my new local!

Ross F. • August 15, 2010The Sunday Roast is always magnificent. Best around by a long shot.

Alex W. • November 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.

Justine A. • January 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!

Tony M. • May 16, 2015Great selection of Craft beers, friendly and accommodating staff, newly opened, formally the Crimean. Check it out

Matt L. • May 26, 2013The Chicken Parma is great! Amazing and interesting taste... Perhaps the cheese being used

Roxanne H. • May 31, 2017The chicken Parks is excellent! The food in general seems to be high quality. Do not hesitate to add the "now tapped" app to read the description of the current beers available on tap!!

D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁

Mike B. • August 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service

DavieG G. • June 13, 2016Fantastic Texas BBQ & Sides. Lamb Ribs & Brisket are the best. But you really can't go wrong here, nice bar too boot. One of my favorite places in Melbourne. Best slaw & smoked lamb in the area.

Andrew S. • August 20, 2010Porthouse was delicious. Mushroom sauce. Cooked rare. Win.

Madeline S. • July 8, 2013Amazing warm atmosphere, beautiful decor, friendly staff, perfect winter bar ! Definitely would recommend :)

Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff

Andy K. • July 25, 2015Like being back to the 1930's.Well worth popping in for an ale

Paul C. • January 7, 2019Great for brunch on the weekend. The big breakfast is suitably big. Get the added chorizo for extra awesome!

Christine B. • December 24, 20194-7pm happy hour deals on wine, cocktails, wings and tacos. nice outdoor area too.

Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.