Jennifer E. • January 19, 2015Love, love, love this restaurant and take away is the best. Get a bottle of wine, dessert and delicious seafood. My go to: select claws, lyonnaise potatoes and an order of tomatoes. Perfect!
Wayne A. • August 19, 2018Grilled Octopus, Jumbo Shrimp Cocktails & lobster bisque. Whole fish baked Mediterranean style rocks. Corn mash, Brussel sprouts sides, amazing ribeyes & lobsters. Great bar scene. Excellent pours.
MiamiCulinaryTours.com • September 20, 2013Special Sunday Brunch including beef braised hash browns and cinnamon French toast. All meats are butchered in house and aged 28 days. Seafood platter includes lobster, clams, oysters, shrimp & crab.
Salomon Z. • March 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
Alessandro F. • July 28, 2019Ahí tuna salad and linguine with vongole are the best! Michele the owner rules!
Aloyna F. • April 2, 2018Everything here is amazing!! My favorites are the açaí bowls and the Salmon Mango Bowl. They have great coffee as well! Absolutely love it here !
Zoe L. • December 7, 2021Great food. Oysters were amazing, the endive salad was superb, the fish incredible and the apple millefeuille Kataifi dessert exquisite.
Carolyne G. • August 2, 2014Check out their $25 prix fixe lunch menu. Try the branzino and mushroom ravioli.. Excellent! They will also bring a bunch of small apetizers before you even order (see pic)
Burcu Y. • June 28, 2018Come and meet with George from Kavala☺️ delicious octopus,shrimp ang greek salad 😋
Fred B. • November 20, 2017Great happy hour from 4 pm to 7pm! Highly recommend the rose, margaritas, ceviche, and the shoshito peppers!
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