Angela C. • September 10, 2018Comfortable and spacious with lots of seating! Try one of their seasonal espresso tonics for a refreshing change!
Philadelphia Magazine • February 28, 2011Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin.
Tracy L. • June 30, 2012Food is amazing! Come hungry, portions are extremely large!
Meg D. • March 12, 2013Get the #4 banh mi: BBQ pork and a thai iced tea with boba. Delicious and affordable.
xander s. • July 19, 2011Not a secret anymore, love this place, am dreading being away for most of August, espressos, mochas and tasty bites and sandwiches, try a short iced latte on a hot day. Konga's wonderful, thx Ultimos.
Charles T. • October 29, 2019Love, Love, LOVE the seitan wings! The vegan meatballs are also great. Interesting cocktail menu and draft wine as well!
Hockey on Campus • April 6, 2014The place to stop for a late night, post-game pretzel during the Frozen Four. Their hours are a bit odd (check their site!) but it is worth the trip!
cupkeyk • November 25, 2014Best brunch in town. Croque Madam Eggs Benedict. Pancakes. Brewed coffee. Potatoes.
Jay G. • January 27, 2013Outstanding roast beef sandwich ! Juicy, tender and very tasty! Order the "Combo Overboard" that's a roast beef with provolone cheese and the bread dipped in beef gravy. A bit messy but Oh So Good!!!
Sofia U. • May 16, 2016Delicious! Totally worth the wait! French toast and frittatas are superb!
Jeff C. • May 30, 2012Fantastic mussel appitizer., papadella with fresh mozzarella was mouth watering perfect and finished with a cannoli and expression....mmmm
RC • January 31, 2016Super friendly. bright and clean with good food and inexpensive well crafted beer list.
Roberto T. • August 29, 2017The Peanut Butter Chocolate Crunch French Toast... absolutely delicious!
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