Suggestions for Dining and Drinking near South Main Historic District, Memphis

Lindsey K. • December 20, 2013The coolest bar I've ever been to. I love that it's a little dive but has so much history. And the burgers are awesome too.

Nash P. • September 9, 2018Pricey but outstanding food. Great atmosphere with solid cocktails and small plates. Perfect for a date

Dan B. • May 20, 2012Fish and chips good but a little greasy. Beetle burger really good. Fried okra tasty!

Monica P. • July 10, 2014Try the fritters, the tacos are amazing, and if you really want something fresh try the Vietnamese spring rolls!

Bill C. • June 21, 2016Great place to watch sports, drink cold beer and have a steamed sandwich. Super nice bartender too!

John T. • August 26, 2012Have the potatoes and dip, decent margarita, great mimosa 4 stars

Natasha M. • November 12, 2021Jameson Slushie, Crosstown Chill-o, and Lobster Roll

Harry G. • November 11, 2012If you come at popular dessert times you may have to wait but that's only because the cheesecake is delicious. Perfect date night dessert stop!

Janice P. • October 17, 2011Breakfast that will keep you going through a really long day! I love the country ham but the sweet potato pancakes rock too!

John S. • July 16, 2023Maybe the best breakfast (days) and brunch (weekends only) available in Memphis, hidden inside the Central Station hotel. Upscale decor. Staff is great. Food prices are higher than average but tasty!

Maggie L. • June 1, 2011Char grilled oysters a must! Skip the red beans - sort of meh- amberjack was great!

Sharbour R. • November 30, 2018Some of the best fresh baked pastries! The "Everything" bagel is my favorite!

Pierre • June 17, 2023The avocado toast was very good, with a hint of lemony flavor. But the French toast was fantastic. Crunchy, chewy, soft, sweet and salty. Their sourdough bread is quite a success.

Haylee M. • August 11, 2013The food is amazing. I got the filet stuffed with Gorgonzola cheese and topped with mushrooms. It was cooked to perfection.

Greg T. • April 8, 2016Try the BLT, it has a layer of crispy Jack Pirtle seasoned chicken SKIN.

Melonee G. • February 1, 2016Came during lunch on a Friday and felt ignored at the door. After walking to the bar to pick up my call in order, I sat there for 4 minutes before I was acknowledged. This soured my experience.

Alyssa R. • January 4, 2020Great drinks/food and beautiful, but low-key environment.

Ci M. • June 26, 2018The cornbread is delicious! The yams are so good! Black eyed peas are great! Vegetarian friendly! No meat in any of the sides