Suggestions for New American Restaurant near Dearborn Park, Chicago

Cole K. • November 24, 2017Bucatini Carbonara! Shellfish Platter! Duck Breast! Views! Wow!

Martin • April 29, 2019Rohan Duck Confit w/ Hot & Sour Glaze, Celeriac, Apple

Djuana S. • December 28, 2013Sleek black and white decor. Nice pre-club spot.

Lindsay G. • April 17, 2011The best chicken veg pot pie ever!

Lee K. • April 11, 2014Quite possibly the best food I have ever had. The dates are simply amazing!

Allison P. • February 3, 2019Potato carbonara is incredible.

C F. • November 26, 2011Worth waiting, worth every penny, amazing.

~eb • September 6, 2011OMG The porterhouse pork chop is AMAZING

Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

Kate F. • November 4, 2015Come with friends and share entree family style. Get the ham sampler to start.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

TheArtofBeer • November 6, 2013The Turkey, Kale, Sweet Potato Meatloaf is spectacular!

Naywri W. • September 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good. 

Vincent Q. • June 5, 2019Go for the broccoli and beef. Really delicious side dish.

Danielle N. • June 25, 2013I'll go back again and again for the amazing food and great service. Oh, and the carrot cake is to die for.

Oriana • January 21, 2016The blueberry basil smoothie is so delicious.

Angie O. • August 13, 2015Super cute outdoor patio. Sit at the bar because the bartenders are awesome and really know their stuff!

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Aydl • September 26, 2020Super healthy ... Super delicious ... highly recommended.

Othman N. • November 29, 2022Chicken sandwich and the banana sweet is great.

Mike M. • November 30, 2012Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.

Steve C. • November 23, 2013Great Wine on draft. Craft Beer. Music hall with full bar and table service. Great atmosphere. Another nice find in West Loop.

Alison • March 11, 2022Love their happy hour. Nice casual hangout

Tyler M. • October 22, 2017Lamb and Pita appetizer, oatmeal, bagel for brunch!

Julia P. • August 21, 2013Cinnamon roll and miso butterscotch milkshake is a must have!! It's better than the actual dish itself

Ami H. • June 29⭐️⭐️ Michelin starred chichifoofoo fine dining semi-fictionalized in Hulu's series, The Bear. Any bare mushrooms encountered will not have been peeled by Olivia Coleman, sadly.

Carlos B. • October 9, 2017Tried 6 appetizers and 3 entrees. Everything was fantastic.

Vivi P. • November 3, 2021Amazing experience and food. 😃

Carlos • August 15, 2013It's BYOB with great service. Excellent multi-course meal in a very casual atmosphere. Make sure you drive or have transport scheduled as it's impossible to catch a cab along this stretch of Western.