Chicago Tribune • June 22, 2015Cuban spot with good coffee and more than a dozen sandwiches and platters, notably a killer Cubano sandwich.
Michael S. • December 31, 2019Called in the order& showed up 30 mins later still I had to wait atleast another 30-40 mins or more for my order. The people eating there appeared priority. 1st time trying this place. May be my last
Kim R. • April 28, 2013Jerk chicken, veggie Pattie and festival cornballs are great! Drink some pink ting and kola champagne.
Mike K. • March 19, 2016A bit expensive for lunch, but one of the few good food spots around the area. The Mac and Cheese is especially awesome.
Ajana A. • November 11, 2015Already a fan from the West Town location; this will be a big hit! They are in the perfect location for those that work in the Loop and Chicago's hungry tourists. Mr. Browns has a yummy authentic prdt
Time Out Chicago • May 28, 2012This Cubano is delicious, and the key to its success is the citrus-garlic-marinated, cumin-rubbed lechon asado and the perfect toasting (whoever is operating the plancha needs a raise). -BC
ISC C. • March 30, 2016Great brunch place: tropically inspired cuisine with $5 bubblies (with or without fruit juice/nectar)
Eric B. • September 25, 2019A variety of jerk dishes, different from many other jerk food restaurants.
Kaso A. • November 28, 2014Fun little Cuban bar with great mojitos! Ask for a pitcher!
Naywri W. • December 17, 2016Another one by the Stefani Group. I had Rum Braised Ropa Vieja that was made with tortellini, smoked pepper romesco, toasted almonds and raisins. It had a kick to it.
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