Suggestions for Mexican Restaurant near Dearborn Park, Chicago

Heather F. • November 5, 2013Best (stuffed) chicken quesadilla I've ever had. Tilapia tacos, guac, & pineapple margarita were also delicious. Good service too.

Chicagoist • August 1, 2014The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more.

Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!

Autumn C. • November 1, 2019Good tex-mex in clean space and packaging (for take-out). Love the salsa bar and the carnitas torta was juicy, fresh, and huge. Nachos were good too

Jessica Z. • March 12, 2013The Gordita is amazing. Also the ground beef is delicious. Love this place!

Naywri W. • January 1, 2020Finally one in the South Loop on the east side 'cause there's one in the South Loop on Clinton St. but on the west side. This location is right before Roosevelt Rd.

Patrice Y. • July 29, 2010Come for the people watching. Stay for the FOOD. Besides the typical safe bets of tacos, burritos and quesadillas, there are incredible authentic finds like tongue tacos, pumpkin flower, and truly del

Catherine C. • August 19, 2018Love the Mole Rojo and Lengua tacos. Family and staff are great

Ben S. • February 19, 2020Anything this hombre makes is delicioso! 🌮

Butters R. • April 16, 2013I got the chorizo torta and it was damn tasty--Glad there's now a bit more variety for lunch when working at McCormick!!

Andre C. • November 6, 2022Everything in this restaurant is great. He won't go away hungry.

Britini R. • June 19, 2017Big tamales wrapped in banana leaf! Small tamales wrapped in corn husk! Also, I really like their pozole.

Meela P. • July 9, 2016Tortas, Sopes, Tacos Tamales

Katie B. • September 11, 2013The build your own burrito bar just opened up and they offer beyond meat. I gotta say, it's pretty tasty, although they probably could stand to cook it a little less.