Suggestions for New American Restaurant near South Lake Union, Seattle

Suzanne P. • March 6, 2017Oysters are fantastic. Loved the brussel sprouts starter too.

Bre H. • March 5, 2019Really good food! I have the local burger and my husband had the chicken sandwich. Highly recommend both!

Chrissy T. • November 25, 2013Goat cheese fondu is amazing! The pork chop is so delicious and the crispy pig ears send it over the top! Great good and great service all around!

Allison Y. • June 24, 2015The rooftop on a summer weekend morning is heavenly. The roast pork hash was flavorful and delicious

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

Ryan D. • July 26, 2015The pork shoulder is unbelievable. And the blueberry creme puff is one of the best desserts I've had.

Nick O. • April 8, 2018The lamb shank and the brussel sprouts were delicious, topped off with the house made donuts. Try the Garden of Oaxaca cocktail too!

Mingfei Y. • February 20, 2015Very nice set up of the restaurant. They just had a new location. Food is good - we had duck, pasta and foie gras.

Kate • November 3, 2015Came for restaurant week and was pleasantly surprised. Had the gnocchi, ravioli, papardelle, and rigatoni, and they were all freshly made and delicious.

Amy K. • June 20, 2014The octopus with chorizo & almonds is out of this world! So good and everything on the menu is very well priced.

Ciaran H. • November 24, 2019We had the set menu, and it was a great selection of dishes....The rabbit pasta was off the hook.

Jennifer B. • April 5, 2019Shrimp "cocktail" pretty delicious! Carrot toast was good too!

KC S. • May 4, 2015Their dishes were way above our expectations! Well done chef!

Thomas S. • December 23, 2012Food is outstanding. French press coffee is excellent and extremely reasonable 4 cup size. Highly recommend the place

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Paul P. • August 3, 2013Awesome food. The roasted vegetables and the chicken liver pâté were delicious! Would definitely go back!

Sam D. • June 29, 2019The Halibut was buttery and succulent

Annette M. • November 20, 2016Sandwiches -- the grilled cheese (on sourdough) is very tasty and the carnitas sandwich is yummy! The house-made potato chips are big winners too!

eric b. • February 4, 2018Perfect place to spend a rainy afternoon consuming oysters and libations of all kinds.

Kate • November 13, 2015The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!

Kaitlin M. • January 2, 2016Cheese plate drizzled with truffle honey. House made Crostinis, smoked almonds, and my favorite of the three cheeses was the lavendar goat cheese

Salim M. • June 18, 2014The breakfast salmon lox is amazing. Omelette bar is also excellent and the service is fantastic

Jacqueline L. • August 20, 2012Dessert? The Pisco sour is light, sweet and tasty.

Mike W. • March 11, 2019The charcuterie board was very tasty and filling.

Paul B. • July 23, 2022$39 Prix Fixe Brunch is affordable, casual and delicious!

Myra K. • June 8, 2010The happy hour is one if the best deals in town. Also food is locally sourced. Farm to table restaurant in a hotel? You bet!

Haonan • June 20, 2023Food came out fast and hot