Portlandia • July 26, 2011This tasty bakery and café keeps customers returning with its good eats and baked goods as well as its pizza and pasta.
Kevin M. • June 25, 2012We use the terrific house-made local chicken basil sausages as a mainstay of our famous red and green spaghetti. The boudin blancs are excellent too!
Jessica J. • September 2, 2010I'm not vegetarian, but I love the salad bar here. Fresh organic veggies, pasta, tofu and veggie salads, hot dishes, olives- a great place to pick up a healthy lunch to go.
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