Samantha R. • November 3, 2013My favorite neighborhood dive bar. Great tasting late night food. Dogfish 90 minute on draft for 6.50 a pint, by far the cheapest in the city.
Ks P. • May 19, 2010Nachos are good and they have blue moon! Guacamole was great also and had flavor.
Avin N. • May 15, 2011Good post work beers spot. Not usually too crowded + good selection of beers on tap
Kaitlin • January 19, 2016Super classy! Pelekassis was managing the kitchen on our visit and everything was superb, especially the lamb tartare!
James M. • September 15, 2013The gazpacho was awesome. This is definitely a place where you can go for just a drink with friends or to have a hearty meal.
Nicholas • July 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.
Jordan M. • April 17, 2018Sit in the back for prime ambiance. Prix fixe tasting menu is a incredible way to tour the menu. Scallop crudo, lobster pasta were favorites.
Youssof M. • September 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Nour H. • April 16, 2013Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)
Namhee C. • February 15, 2013Get either rigatoni, veal, or pork! Everything I have had so far at metropolis was very delicious! Both wine and food at reasonable price. One of my most favorite restaurants in south end!
Mariely H. • September 23, 2012Wow, cheap brunch special with unlimited coffee! I liked the French toast but they put the bacon in with the heavy cream and fruit, which I did not appreciate since bacon should always be crispy!
Lindsey D. • January 24, 2011Great "build your own" burger with tons of options (meat, bread and toppings).
Elysha P. • April 16, 2014If the wait for a table is too long, wait for an opening at the bar. We got a spot in under 30 mins and well worthy it. The blue cheese was amazing!
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