Suggestions for New American Restaurant near South Beach, San Francisco

_ • July 19, 2015John Skenes does an amazing job infusing fresh local ingredients in his menu. Tasting menu is heavily seafood based - $398 per person. Amazing food, amazing service. 3 Michelin star worthy.

Michæl B. • September 28, 2015The duck tartine is tasty. Drinks are strong and cocktails are good too

Kinjil M. • March 3, 2015The polenta with mushrooms is an amazing vegetarian option

Cynthia H. • September 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

Erin M. • March 14, 2013Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!

_ • October 18, 2014Great service, great food, great wine pairing! Also found out Benu tracks which dishes you have tried so they create something new for you to experience every time!

Karen D. • August 23, 2013A lovely meal, well priced. I'd go back!

James H. • October 13, 2011Try the Heirloom Tomato, Arugula & Burrata Salad - This is the heirloom tomato salad to beat.

Foodspotting • December 8, 2010Try the Salt Roasted Bone Marrow - parsley-shallot salad, veal demi, sourdough toast & molasses butter

Brian E. • May 25, 2016The hot dishes are great and so are the sandwiches. But I can never leave without one of the desserts. The macarons are HUGE

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!

JoAnne K. • December 6, 2014Great 4course dinner. Must go. Great bar and staff. Amazing food.

Avneesh K. • February 6, 2017Get the chilaquiles for brunch. Skip the French toast.

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Diana D. • October 11, 2019$1 oysters and the red wine sangria are delicious!!

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Marg1e • October 30, 2015One of my favorite restaurant, just realize it has 1 michelin star.

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Salim A. • February 28, 2022Not the cocktails

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.