Rob S. • August 13, 2022Had a slice of pepperoni pizza @ 2pm on a Wednesday and it was good and hot. Wood fired ovens are amazing!
Nick R. • November 6, 2016Had the bone in ribeye. One of the best price to quality ratio steaks I've ever had.
Anne S. • February 27, 2015House deluxe pizza Everything fresh hot and great crust. Well done guys It was our first time on Wednesday 2/25/15 friendly staff
Mike L. • December 15, 2017Breakfast scrambler panini is great. Also highly recommend the breakfast pizza.
Sophie L. • January 26, 2019Best vegan pizza I’ve ever had! Small atmosphere but they’re also great for takeout! Definitely recommend
D • January 2, 2015Different beer special each night of the week. Awesome pizza and live Irish music. Oh. And you can smoke inside. 10/10.
Go! Magazine • July 14, 2011Pi's famous Bada Bing salad is often available, and the pizzas are made fresh to order. But to keep the line moving efficiently, you can't pick your own toppings. (Evan S. Benn)
Quentin H. • April 26, 2019St Louis style pizza continues to baffle me. Listen, I love pizza, but this ain't it. Frankensteined provel cheese and a barely existent crust. Just a weird flavor combo.
☕️ o. • January 3, 2015Mushroom pizza w/ extra sauce hit the spot & since it was raining, they let me eat inside even though it is not dine-in. Pretty tasty, not unique. Thin crust is the way to go.
Chase H. • October 13, 2010The pizza is Soooo good! Love the chilli cheese fries as well. Fast fast fast!
Cole K. • September 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!
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