Suggestions for New American Restaurant near SoMa, San Francisco

Carlie F. • April 26, 2018Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!

Elizabeth B. • March 31, 2017The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

eric b. • April 12, 2018Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.

Blingcat • May 11, 2010The eggplant dish & goat cheese cheesecake are out of this world!!

Max K. • August 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

Josh R. • March 7, 2012Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩