Suggestions for New American Restaurant near SoMa, San Francisco

Nic N. • March 27, 2016The Marlowe Burger is amazing. The fries that go with it and the Bone Marrow are amazing sides! Enjoy the cool decor and nice interior!

stephanie • November 16, 2010Best cauliflower creme brulee - highly recommend. Excellent cocktail list too!

Hanoi M. • August 22, 2014Great patio, drinks and food. The lamb buns and the tomato salad are my favorites. For drinks, the honey bee, banana daikiri and the old fashioned.

Norma R. • May 6, 2015Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Corrie D. • June 7, 2014Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.

Jeremie H. • September 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!

Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Josh R. • March 7, 2012Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

Diana D. • October 11, 2019$1 oysters and the red wine sangria are delicious!!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩