Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Vivian L. • September 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
Jean Y. • April 16, 2019Wendy’s ceviche, Daigi shots, lobster dynamite— Undon soups, crafted cocktails and sake
Gautam G. • March 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
TripExpert • May 19, 2015Travel + Leisure, one of our professional reviewers, says, "A bowl of wild-salmon roe with puffed buckwheat conjures taste memories of cold soba."
Chris C. • August 8, 2022Great variety of shio and miso ramen. Lots of vegetarian and vegan option. The Yuzu Shio Ramen is my favorite.
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