Greg M. • June 29, 2018Best brewery in SF. Hidden gem!
Parker D. • March 6, 2019Owner Valon Grajqevci hails from Kosovo, bringing coffee, a farm-to-table menu, house brewed beer, craft cocktails and wine.
Eunju T. • December 28, 2018Love spicy chicken wings! Beer list is also nice. Friendly staff and nice food.
Vincent T. • January 22, 2019Simple and unpretentious wine and craft beer bar. Very popular. Good vibe. Decent prices
David P. • July 10, 2019Order the grilled cheese sandwich ... but with pulled pork and jalapeño... soooo good
Thê-Minh T. • September 7, 2014Cool place where you can eat a tasty burger: the steak is juicy and delightful! The only weakness is the lettuce. The garlic fries are very good.
Damian B. • August 11, 2017Views of the ocean are very nice but be warned about sitting next to the window, sun will roast you. Good sandwiches though at a $ premium for the views. Brewery on site.
Matt H. • December 5, 2011Always open...even on barren SoMa Sundays. Nicest guys behind the counter, too
ClandestineDrinker • August 24, 2019I wish this “underground brewery” was still open to the public. Definitely a fun time.
Laura H. • August 4, 2019The cheese curds😍 definitely enough to share. All their sauces are in point!
Wilson F. • April 25, 2017Food is on heavy side but friendly owners and staff, all of who know and love their beer!
Patrick F. • December 20, 2014For those in south Marin, not the best location but a unexpected brewery. Good beer and good good. Try the kilt lifter.
Arthur♡♡♡ • October 1, 2011I have passed by the brewery a 1000 times over the years. This was a very impressive one hour tour with tasting the variety on the many beers. The gift shop is also a must see. Great stop!
Emily B. • July 3, 2014For vegetarians, although the brewery offers a number of yummy veg options, try the BBQ Chicken Quesadilla- without the chicken. I get it every time. So good 😋
Tania M. • February 5, 2018They offered different tours; Beermaster tour is the best because includes a visit to the Brew House, the Cellars, the packaging area and a tasting of different beers. You have to visit the store!
Luke B. • May 5, 2017There's homemade and hot Eritrean/Ethiopian food, buffet-style toward the back of the store during lunch hours. Prices are by the size of container, with three sizes ranging from small to large.
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