Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Rob M. • January 29, 2016Great English-themed bistro - try the hollandaise with cheese and ham soldiers
ᴡ H. • June 23, 2010Very nice place I got a steak well and it was really crispy... Other than that nice people and nice music really enjoyed myself
Pippilotta T. • March 29, 2015The Churros desert is one of the best desserts in The City. I was thrilled that they were still hot. And the chilly vanilla ice cream pairs well in this treat.
G C. • February 21, 2016Quite nice, clean. Fresh OJ Thank you Olivia for taking good care of us. :)
Hailey C. • May 8, 2021Wonderful new neighborhood spot. Love the flavors and the hospitality.
Mel N. • March 16, 2012Run by the culinary students, it's open Thurs & Fri from 12-2PM. Try an amazing three course meal for only $15 ($12 if you don't want dessert)!
DSquirrely • February 22, 2015The sherried duck pate is amazing.
Kirk W. • February 24, 2010Lunch in a clean airy atrium. Nice club sandwich with fruit salad or go ahead add bacon to your grilled cheese.
Theresa B. • May 13, 2012Incredible food and service. Escargot, fried goat cheese salad, croque madame, profiteroles...exquisite!!! Unlimited mimosas!!!
John M. • April 25, 2009go to Annie's and lay down the warm goat cheese salad, the filet, and the old vine de arie zinfandel: rock solid.
Celine L. • January 11, 2024Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Donia • July 24, 2012They are under new ownership and it seems to be going in the right direction. Friendly staff and quick and tasty food this morning. Looking forward to checking it out again soon.
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