Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Rob M. • January 29, 2016Great English-themed bistro - try the hollandaise with cheese and ham soldiers
Thomas C. • December 2, 2015Extraordinary place! The live jazz band in the night is fabulous & the food is delicious! Not expensive!!
G C. • February 21, 2016Quite nice, clean. Fresh OJ Thank you Olivia for taking good care of us. :)
frank H. • April 3, 2010Catch of the day is always awesome as well as the freshly made Guacamole.
Cristián S. • June 29, 2013Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can
Hailey C. • May 8, 2021Wonderful new neighborhood spot. Love the flavors and the hospitality.
Mel N. • March 16, 2012Run by the culinary students, it's open Thurs & Fri from 12-2PM. Try an amazing three course meal for only $15 ($12 if you don't want dessert)!
Luis U. • February 28, 2016Mushrooms soup to die for. Patatas bravas excellent.
Kirk W. • February 24, 2010Lunch in a clean airy atrium. Nice club sandwich with fruit salad or go ahead add bacon to your grilled cheese.
Theresa B. • May 13, 2012Incredible food and service. Escargot, fried goat cheese salad, croque madame, profiteroles...exquisite!!! Unlimited mimosas!!!
John M. • April 25, 2009go to Annie's and lay down the warm goat cheese salad, the filet, and the old vine de arie zinfandel: rock solid.
Celine L. • January 11, 2024Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Mika B. • July 14, 2012They have Gluten Free options and many of them!!! Bread, bagels, hot dog buns and even macaroni salad are all available gluten free. They also have wonderful salads. Spread the word!
Danni Z. • February 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
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