Chenyu • September 26, 2016Most authentic Hunan food in SF, call to reserve. Pescatarian friendly. My fav is perilla 紫苏 w/ cucumber. Signature dishes: beer duck, whole fish, chili pork, beancurd w/ pepper, slow cooked chicken
Wilson F. • August 16, 2017Tasty dishes without the heavy addition of MSG and flavouring agents found in so many other entry-level Chinese restaurants in SF. Excellent value for money and fast service make for great lunch spot.
Mark • March 3, 2014Dumplings are good, meat pie is awesome. Kung pow, and harvest pork were great. Smoked ham fried rice? Yum. A LOT of food.
Ben M. • October 30, 2013Delicious. One of the better american hunan meals I've had. Soup dumplings (wow) Hunan beef, orange peel chicken, and chicken fried rice. Show up before 7pm for a larger party
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