Alyssa M. • March 11, 2016Fried oysters + waffles, shrimp + grits, and the fresh oysters are all good choices!
@RickNakama • July 14, 2012Delicious coffee & probably the most beautiful cafe layout I've ever experienced!
Michael D. • November 24, 2021Amazing cold brew & if you have ~10 min to wait, the made-to-order breakfast sandwich is heaven!
sohail • January 16, 2022Loved it! The decor feels like Italy. The pinsas are light and flavorful. Perfect pre-show meal.
Nico P. • October 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Nida T. • November 3, 2011Obsessed. Great staff. Try the Paulette but all the sandos melt in your mouth!
ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Mary Kay C. • April 24, 2013Love the new remodel, especially the backyard.
Mike D. • November 16, 2010they have GREAT vegan sandwiches and veggie burgers. Black bean burger is my fave
Pam ☕️ O. • April 14, 2017Puns are decent, salads are satiating, prices are alright, order ahead is great and the rewards program keeps me coming back for more in the quest to get to gold!
DP ON THAT CRAZY SH!T • December 30, 2012fantastic drinks!! get the raspberry lemon drop!
Lilomultipas • December 19, 2014Awesome garlic frise! Good beer. Good music! very friendly staff. Very recommended!!
Ryan • June 21, 2011Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.
zfels • February 10, 2017Awesome food and friendly Israeli staff. Try the sabich, which is an eggplant, tahini, and egg sandwich on the most incredible pita-like bread.
Bre R. • September 23, 2014Veggie burger rocks. Their chocolate milkshakes are the best, the secret, a little brown sugar.
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