Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
Gothamist • September 4, 2015Bagels aside, the Nova and House Cured Salmon are already crowd pleasers; they also mix up fish salads like whitefish and tuna, all of which are served with bagels and all the fixings.
Sofia F. • June 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
Helena W. • March 27, 2014Peri peri chicken & the Fish a La Plancha...so tasty! I would come back and try other dishes.
Karim S. • December 13, 2014The atmosphere was fantastic. We had the octopus which was very good, a pasta with lamb which was great and a fabulous branzino with grilled vegetables. Also a very nice wine selection.
Erica C. • December 28, 2013Possibly my most favorite omakase restaurant in the city - an excellent mix of sashimi, tempura and rice dishes. The interior is simple and beautiful. Sit at the bar if possible to watch Chef Hiro!
Kim P. • April 18, 2019Definitely more expensive than their Flushing spot, but the same deliciousness! Get the shrimp, keep it simple, and thank me later.
Gina • November 10, 2022Top quality fish, excellent service, reasonable pricing. No frills menu. Most of the time, worth the wait.
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