Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
Eater • October 13, 2016Menu standouts: classic egg sandwich (2 fried eggs with bacon and muenster on homemade challah); salami and eggs; a caramelized onion omelette coated in house-cured salmon; and impressive French toast
Sofia F. • June 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
Vanessa M. • June 8, 2015During lunch they have pasta just for $10. And amazing pasta! I ordered one dish with lobster and tomato sauce, it was delicious! You won't regret
Michael G. • March 21, 2022Everything is overpriced but the food is great. Freda’s matzah ball soup was excellent as is the tuna salad
Erica C. • December 28, 2013Possibly my most favorite omakase restaurant in the city - an excellent mix of sashimi, tempura and rice dishes. The interior is simple and beautiful. Sit at the bar if possible to watch Chef Hiro!
Kim P. • April 18, 2019Definitely more expensive than their Flushing spot, but the same deliciousness! Get the shrimp, keep it simple, and thank me later.
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