Elise ❥. • May 22Service is wonderful and the cuts of meat are great.
Dave C. • March 9, 2021Porterhouse Steak
Jane T. • September 29, 2015Pork knuckle is a must
JuriaTRM • August 15, 2013The charcoal grilled meats, cabbage, udon, goose liver.
grannypurse • July 21, 2022Tried the Classic Cheeseburger – patty was juicy and buns were soft. Loved the tattertots, very crispy to the bite!
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