samichlaus • July 1, 2016Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.
Minka Monica L. • December 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
Vincent T. • January 16, 2016The best eggs Benedict I had by far in Singapore. Very cozy environment to spend a quiet afternoon.
Choo Yao Chuen Y. • December 31, 2014Fine dining in the sky. Good food, service, ambiance and breathtaking view. Perfect for the romantic dinner or special occasions.
Roy D. • June 2, 2016Everything. Great food with a monthly refresh. Excellent service and I recommend dining there.
Amir U. • October 29, 2019👌🏽☕️💰...
Siming • August 9, 2013Good spread of food. Lunch includes sushi and sashimi, while dinner includes roast beef/lamb. All complete with fine cheese and an array of desserts. Check out the credit card promo here!
Crtjh • April 4, 2020There are two seating areas, the bar and the open kitchen. open kitchen has great 80s music!!
Cheen T. • February 17, 2022Grilled samegarei on wet tomato rice. Enjoyed crispy & smoky flavours of the fish skin. Rice was superbly cooked, soaked with all that tomato goodness
Michelle E. • October 20, 2015Lobster croissant is quite nice but small in portion for a price tag of $36
Ilyas F. • December 30, 2017The whole red snapper is succulent and tasty. Really fresh and flavorful
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