Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
Ethan C. • February 18, 2011tofu cold starter is fantastic here
XY T. • February 7, 2015Great coffee. Brekkie of Champions served with vine-ripened tomatoes, bacon, beans and brioche was satisfying.
Holger L. • April 19, 2011Best Eclairs East of Paris. Great bitter-sweet chocolate. Pricey, though.
Yazad D. • November 10, 2013The Frenchies say this is the best croissant in SG.
Kristina L. • January 22, 2016Fantastic ambience, very good food just a bit small & pricey. Scallops, good but small; mushroom croquette and cauliflower were the best; beef cheek sliders really good. Big selection of Spanish wine.
Melissa C. • January 11, 2014Fruit crepes, coconut tarts and lemon curd tarts are exceptionally nice! ^^
Ian T. • October 22, 2014Luv the mini Croissants. Curry bun is good too. I m saying goodbye to Breadtalk. Haha. #ThomtoriEats
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