Suggestions for Dining and Drinking near Singapore River, Singapore

Ting • October 6, 2014Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.

minzyiii • January 20, 2016Good food and the staff are especially friendly! I enjoyed my meal over there. Be prepared to get a little warm due to the hot plates..

Cheen T. • April 14, 2021Enjoyed their appetiser platter, a selection of 5 starters (hummus, fried spinach, puréed eggplant, homemade cheese). Complimentary roti to go with them. Not cheap at $38

Michael N. • November 25, 2014Grilled halloumi, chicken & penne is my favorite on the menu. Not too heavy and tastes good. Rioja wine also a nice value for money

WL T. • March 18, 2010Try the oden, a hot savory broth with hardboiled egg, fishcake, and other veggies. Perfect for winding down after too much sake.

Sid D. • April 8, 2013One of the best and most economical places to get quality glasses of wine. Great place if you are a cheese lover as well. I am not so I can't recommend. Step into the bottle shop to purchase wine.

Ramon M. • February 14, 2013Very friendly staff and very nice food. I will surely come back again. And you also can buy their deco!

Mei B. • April 26, 2018Must try chilli crab, black pepper crab, fried bun mantau, cereal prawn, fried rice, seafood stuffed tofu. Ask for the sambal series!

Thibaut H. • November 29, 2013Masterfully crafted cocktails, nifty selection of beers and of course, a huge choice of whiskies for all budgets... Pricey but worth it :)

Kenneth T. • June 2, 2013Part of the Ippudo chain. Great for a late evening quick dinner. High quality broth is the draw here.

Grace A. • November 23, 2017Potato Croquette. Truffled Mushroom Pasta. Goro Balls. Corn Soup. Chai Latte. Organic Rice Milk. Peppermint Tea. Cinamon Cocoa.

Annie A. • February 15, 2020Steak is recommended! A bit rustic style but cozy. Selection of wine too.

Elise ❥. • May 22, 2024Best Korean BBQ joint I’ve had so far in SG. Service is wonderful and the cuts of meat are great. Many delicious sides. Got the set for 4-5 pax @ $500+ (after GST + service charge)

Cheen T. • November 19, 2017Possibly the best steak I’ve tasted this year. My dining companions agreed too. Aging process magnifies the flavours. Kitchen seared them just right

Edwards T. • June 12, 2014Great pizzas

Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!

Riann G. • December 30, 2020Greay weekday set lunch! Delicious pizza, pasta and fresh salads!

Ting • June 22, 2018Legit Texan BBQ. Definitely order the prime ribs and baby back ribs. Tender and melt in the mouth.

Cheryl N. • October 6, 2014What a great place for hot pot. Service is really good. It's always crowded & you need to wait most of the time. But they serve you drinks & fruit while waiting. Ladies can even get your nail done :)

Minnhwei C. • December 22, 2014Chimichangas (chicken) is to die for. Margaritas are good as well

Kenny T. • May 16, 2012$220 Japanese wagyu chateaubriand or $180 Japanese wagyu rib eye. I can't decide. They are so good. If on budget, try the hamburg. Beats Astons and those wannabe steakhouses anytime

Riann G. • April 27, 2019Really good burgers and homemade brioche buns are soft. They make their own dipping sauces - ketchup, mayonnaise and truffle aglio. $3 charge for any extra topping like bacon,cheese, & jalapeños.

Yen Yen T. • January 28, 2011The traditional baked lemon and & pine nut pie is good!

Jemuel O. • July 5, 2016Fancy a cold brew? Their cold brew is made from a single blend of beans and brewed for 12 hours. Really satisfying!

Salvatore A. • January 15, 2018Chef is Italian and Manager as well..this should explain why there is such a great service and food...amazing!

Ting • June 19, 2018Try a locally inspired cocktail, the Kaya Lumpur - pineapple rum, Kaya, fresh basil, citrus and soda.

Edwin S. • December 26, 2017Great service and excellent taste. A bit expensive though.

Michael C. • August 3, 2013Pork Shabu Shabu buffet. Veg & Shiitake mushrooms. Asahi beer to wash it down. Bench seating so its somewhat communal. The sesame/peanut sauce is to die for. Chili oil in the sauce to spice things up.

Cheen T. • July 6, 2022Spiced crispy lamb $68. Has Middle-Eastern aromas, being grilled from cumin & paprika. Different from the other meat dishes. Served with pancake wraps, light dipping sauce & julienned scallions