Suggestions for Asian Restaurant near Singapore River, Singapore

Victoria G. • November 9, 2017One of the best yakiniku place i have ever tried. Even my daughter enjoyed it especially the tongues. Top quality beef without question. Despite the busy hour,service surprisingly quite quick.

minzyiii • February 7, 2015Good service and good food :) try the miso dengaku, soba meshi, gyoza, and of cos the okonomiyaki and monjyayaki!

Ivan N. • December 28, 2014Stunning collect of Japanese whisky, sake and shochu. Best to serve with their in house Oden !

Husnu A. • April 9, 2013Must try place to fancy excellent Asian food!..

Brian F. • January 25, 2014one box of pork slices is good for each person. the two kinds of sauces go very well with this shabu shabu. love the copious amount of vegetables

Cheen T. • July 6, 2022Meal & performance. One of the rare Chinese restaurants in Singapore, adding to the dining experience

David • June 1, 2014Get the wagyu - tongue, oyster blade and intercostal, you won't regret it. This is the best yakiniku in Singapore for quality and value.

Betty L. • August 24, 2010One of the best Yakitori places I've been. The special thigh, meatballs and wings are always on my order list. The special rice bowl is very delectable. Prices ain't cheap but the food's worth it.

Trina • June 18, 2016On Fridays it gets a shipment of fish from hokkaido and that's the best night to order sashimi

Joey L. • February 6, 2016The Sukiyaki Beef Udon Set is great. Love the flavourful dashi sauce in the cold noodle, the cold chawamushi is a delight.

Cheen T. • October 31, 2014Tan Hsueh Yun recommends: Banh mi thit (Viet baguette sandwich), Com tam (rice w pork chop, steamed egg), Pho bo. Source: Straits Times

Lin M. • January 19, 2016Excellent quality food prepared by non Japanese chef. Lunch set is fantastic value.

Nukie N. • October 20, 2010Must try sashimi salmon and tuna!!! <3

P Y W. • March 4, 2019Very good homemade style Thai food.

Leonard C. • November 7, 2010Highly recommended place for Japanese yakitori. Reasonable price for the quality of food. For the adventurous, try the chicken heart.

Gabriel S. • January 2, 2023E-Fu noodles were pretty good. There was a good seafood flavour & the noodles were soft. The dessert was good. The jelly had lots of toppings.

Morwens • March 11, 2020Ribeye yakitori, foie gras was heavebly and prawn yakitori was amazing. You can expect consistency with Shuunju. Try angel hair and roe capellini!

Brook S. • May 24, 2017Delicious chirashi

AC N. • January 14, 2011Must try Tom Yam Soup, authentic Thai restaurant,

Samantha L. • August 7, 2016Best Korean I've had, kimchi and sundubujigae is a must try!

Brian C. • March 11, 2018Must have the chilli crab! Cereal/salted egg yolk prawns are also highly recommended.

thumb • August 25, 2018Deep Fried Beef, Oyster and Asparagus

Elizabeth L. • May 20, 2017Hearty and authentic tasting thai food - try their grilled squid and pineapple rice. Green thai milk tea is not bad too. Prices are reasonable as well.

Helen C. • September 26, 2015Frist time in this restaurant. Freshness of the sushi, sashimi, grilled fish. Good price and friendly staff too.

Morwens • October 6, 2020Unagi bento is decent but varied in taste and portion. Service was bad. Had to repeatedly ask for tea refill and waitress kept hardselling expensive sake without giving a thought to our taste profile

Shannon L. • December 24, 2017Unique Japanese food. Clean and flavourful dishes, pretty large portions. Minced beef and pork cutlets, ladies fingers and peanut beancurd, kimchee belly pork were great.

Sawit K. • November 14, 2019Very good yakitori. Always full house. Walking in might disappoint you. Reservation needed

Gabriel S. • January 4Crispy Golden Prawn Pancake was great. It had a tasty prawn flavour & was springy with a lot of prawn & a slight crisp.

Selwyn J. • June 30, 2015One of the best Korean bbq spots in town! Must try the Mangalitsa pork belly and it comes in 8 different flavors that just melt in your mouth.

DRC • February 24, 2016Overseeing Clark Quay if you dine al fresco. Excellent service and creative molecular cuisine. Surely one of the best Chinese restaurants in Singapore.