Joanna • November 22, 2016Best buffet lunch in Singapore. Great selection of good quality food including lots of local dishes (laksa with lobster balls, chicken rice). Professional service and great decor.
Eugene A. • November 25, 2017Outstanding food and atmosphere. Take the simple Yazawa Salad and enjoy the most delicate meat you have ever tried.
Joyce T. • March 15, 2010The staple- Chicken wings, ox tongue, bean paste pork & garlic fried rice. Yum!
Deniz O. • September 20, 2014If you like spicy get the black pepper crab, chili crab is sweet not spicy. Lobster salad with dragonfruit is a good starter.
Sharon L. • September 13, 2013Excellent food quality.... Loved their grilled puffer fish! Indoor seatings highly recommended as you may get mozzie bites if sitting outdoors.
Chee Wai W. • July 16, 2022OMG - smells and tastes sooo good. I love my ice cream and this place serves some of the most uniquely flavored ones. Go for earl grey lemongrass, strawberry basil, sea salt hojicha. Worth the queue.
Syahirah N. • April 1, 2014Small spot, good coffee! Friendly owner and the best part, it's located in the east!
Stacy S. • November 20, 2016The best one in SG. Taste great! Always consistent. Much better than all other outlets.
Jette S. • February 14, 2016Great place to hang out especially if you like wine, cheese, cold cuts, Raclette!
Cheen T. • December 19, 2021Milano Morning has a distinct caramel aroma wafting from the brew. Very pleasant way to sip coffee on a slow morning 😊
Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Vally A. • April 13, 2016It's got a damn cool vibe, and the drinks are on point. Creative too. Best bar in the city? No. But excellent nonetheless.
Kristin M. O • August 30, 2014In one whiff: the aroma of friendly space & banter, baristas who love their jobs, artwork & yeah, my (5oz flat white) #samedi coffee.
Ting • October 10, 2016Great prata with thick and fragrant curry. Thumbs up!
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