Debby C. • September 30, 2016Loved the beef tinga, bacon jalapeño, Kailua pig, and spinach and cheese empanadas.
Sheila B. • September 5, 2010The pupusas are the BEST!! Just like abuelita used to make. And the typical breakfast is one of my faves; fried plantains, churizo con juevos, and beans. It was almost as good as being in El Salvador
Reynaldo M. • November 12, 2011Best Lomo a lo pobre I've had outside of Chile!
Nick B. • June 8, 2016Really good food, the flavors get very close to those in Colombia plus the staff is really nice and welcoming. Pretty good restaurant
Kholood A. • August 9, 2019I tried lobster and shrimp moqueca (2 prs) serves up to 5 prs! Chicken main dish was great with plenty grilled veggies,all plates were large and tasty
Julio P. • September 8, 2012Empanada Napolitana, Queso Fundido, Parilla Buenos Aires and Creamy Spinach side....mmmmmhhhh food for gods!
Joanne C. • June 26, 2011Pollos a la brasa done right. Fried plantains are yum. I will be back to try lomo saltado or seafood next time, if I can resist getting the chicken.
Julio C. • September 29, 2013Great service. Love the pupusas.
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