Valentina M. • August 5, 2017I had delicious pillowy dreams about the lamb belly, tortellini, and ricotta dumpling w consommé. 🤤
Michael M. • November 12, 2021I think this place is a little pricy but well worth it for the quality of food. Everything I have eaten at Wood has been out of this world: spaghetti & meatballs, the lemon pasta, the braised beef yum
Bianca • December 24, 2022The best cultural collision - Indian pizza. A must try! The reinvention of the cocktails is 👌🏼 Try Annapurna.
Josh S. • November 10, 2010Get the large deep dish with the white sauce, red peppers and sausage...delish and under nine bucks
Indira V. • September 20, 2012Huckleberry lamb and kale. Squid ink pasta with uni. Smoked trout salad is really unique. And oysters!
Global H. • September 30, 2015Great BLTA Sandwich & BLTA Pizza. A lot of intriguing desserts.
Michelle A. • May 12, 2015I love love love their truffle mushroom pizza!! I've also tried the pizza with the artichoke. So far... It's all been awesome.
Tasting Table • August 5, 2014The family-style additions are spicy and bold: pork blood-flavored luu shuk soup topped with cracklings and crispy noodles; Bangkok pasta charged with salted fish, garlic, chile and green peppercorn.
Sean C. • November 22, 2010Best deals here are brown mushrooms, trader joes Joe coffee, trader joes pizza dough, simple times beer, oh and of course 2buck chuck.
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