Hannah P. • January 22, 2017Fast and friendly service, delicious white ramen. One vegetarian option but it's delicious. Always worth it.
Jessica • January 11, 2016Lovely staff and a great ranging and original menu. Brunch even includes a ramen (which is delicious and perfect size). There's of course a bit of a wait at weekends, but I'll definitely be back!
Roma B. • August 6, 2017Excellent ramen for a cold rainy day! I had the spicy pork and my husband had the spicy vegetarian - both were spectacular.
hello_emily • September 15, 2014Tiny restaurant. Great pho!🍜
Roy N. • November 19, 2017The bone marrow with parsley salad was excellent. A great balance of fat, salt, and acid. A must try.
Steven K. • March 9, 2016Very traditional, a step back to the 70's but the food is excellent, half servings of rice are the great for lunchtime, service is great too.
Shelby A. • December 31, 2018Super friendly staff. Everything was delicious, especially the naan and mango lassis.
SSK • July 6, 2019canard 🦆 à la presse is a must. You won’t regret it. Don’t forget to re confirm for the duck 48h before!
7e9oona 8. • January 7, 2014Mixed grill is sooo yummy for the main dish and kastan sweet with icecream is the best 👌
Aljoharah A. • January 27, 2019Vegetarian selection of afternoon tea sandwiches is really nice and the views are amazing 👏🏻
Abdul • September 29, 2022Opens for breakfast at weekends. Amazing pastries 🥐 and nice eggs selection. The vibes of the day atrium are amazing!
minnie m. • June 16, 2014Great takeaway options and better than ping pong. Get the dim sum lunch box, comes with jasmine tea
Francesco M. • July 10, 2016Amasing food! Excellent pilaf and meat. Baklava's good too and shisha is a nice optional... Just love it!
Anna P. • January 4, 2015The view is magnificent! Just enjoy your coffee/tea, along with delicious desserts, or a glass of wine with your meal.
MARIA J. • February 13, 2010I go there every year for my birthday. Amazing. Get the Shirley Temple cocktail.
Daniella K. • July 13, 2015A very pleasant place with a really fun chef! Try the baked Camembert it's truly mouth-watering and the creamed spinach is lovely as well!
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