Geoffrey P. • January 1, 2012The biscuit and gravy on the brunch menu were amazing.
ART • July 18, 2011Sushi Happy Hour every Wednesday from 5 p.m. - 7 p.m.!
Brian B. • April 24, 2013Tomato Fit Fit is wonderfulness!
Tess D. • August 20, 2017Don't sleep on this place, seafood lovers. No-frills (Kraft paper on the tables, roll of paper towels, a bucket for shells) so the focus is on the delicious food. The shark's bag o' boil was stellar!
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