Suggestions for BBQ Joint near Tokyo

Miriam S. • August 4, 2017Small and cute very tipical Japanese barbecue. Meat was delicious!!!!!!

J L. • January 2, 2015Very good ribs, sandwiches, and beers from the T.Y. Harbor brewery. Great place to get together with friends, but make a reservation.

Jorge O. • April 6, 2017The B.B.B., this burger is on point. It's a work of art that you will devour and enjoy. The sauce doesn't overpower the meat but it gives it a great flavor.

Shinichi M. • November 4, 2011「ちれ」美味しい。冷麺もよい。

Nawinda • May 2, 2016Chic place with a variety of meat! The uni pudding is a must try.

Alexa (@ladylexy) A. • October 21, 2014Trendy Yakiniku; looks amazing, well-rated on Tabelog, modern ambiance.

Mr. M. • August 30, 2015Love the pineapple and short ribs! Cheese is good too!

Vincent T. • May 24, 2015Manten specialises in all kinds of offal http://tabelog.com/tokyo/A1304/A130403/13106361/

rickricardu R. • May 8, 2016The staff don't have a good English. We have some problems. Nice experience of Korean BBQ

Vincent T. • March 8, 2013Champion yakiniku serves top grade wagyu

EIGHT G. • November 18, 2010Go here if you want to eat a really dope "Hormone" (cow's organ BBQ) in Shibuya!! ★★★★

恒成 千. • July 13, 2019顔馴染みのお店で、リコメンド致します。今年の3月と全品半額だった、ゴールデンウィークの5月の2回来訪。去年暮れから代々木に引っ越してきて、右も左も分からない時に、instagramがきっかけでこの素敵なお店と出会いました。一番オススメは、遠方からもこれを目当てに来訪するという、神レバーです。白レバーも１組様一品限定なので、この2品はマストで頼みましょう。ルイヴィトンもオススメの一品です！

Po Y. • May 21, 2018Great choices of beef. Private rooms only.

SSS 7. • June 3, 2017近くにあるうしごろバンビーナよりも美味しい。中落ちカルビはサイコロ状です。

Yao X. • March 6, 2019上カルビが最高、口の中で溶ける

Vincent T. • July 4, 2019Very well rated BBQ pork place. Good for dates.

Di C. • September 12, 2017Great place to grab lunch.

ATSUO I. • January 18, 2014週末限定ランチ¥1000〜

m d. • January 20, 2019Deeply impressed by the beauty and the quality of Yakiniku-style chicken. There are not many place you can enjoy chicken this way. Gotta come back asap. Need reservation. 2 hours system.

Eliza C. • May 28, 2017Primary lunch menu items are thick- and thin-cut beef tongue. They were perfectly salted and grilled, and delicious with rice.

Hachikaoru • April 3, 2015ラムギョプサルやラムのスペアリブもあるよ。

Julia G. • March 25, 2016Really nice and pretty restaurant, all plates come with salad, soup, rice and dessert, totally worth the price. You can also ask for knife and fork.

Riyan P. • January 26, 2020Very nice Kobe beef and great service by the staff, they can speak English and can explain the menu well

Ann S. • October 27, 2017One hidden spot in Shibuya 😋 Really good yakitori and cheap!

Jonas B. • April 24, 2019Nice atmosphere, pleasant servers with great humour (though some struggle with making sense of english) and great food. Strongly recommend the yakiton.

Shinji T. • November 10, 2013オペレーション悪い。多分1人追加でいれた方がいい。串物はオススメの中にCPが良いものがある。女性の店員の入れるプレモルがうまい。なので、プレモルを飲みながらCPの良い一部の串物を数本つまむのが1番良さそう。

Akito N. • June 16, 2012店員は残念ながらあまり肉についての知識はありません。店長らしき人は、ちゃんとしていましたが、、、でも肉は上質。おしゃれ系焼肉。「レバ刺し焼き」を生で食すのは自己責任で（美味でした）。