David H. • May 1, 2016Solid, small local coffee shop. Friendly owner. Lots of whole beans to choose from, too.
Asli S. • October 28, 2012French toast is surprisingly light. The bread is soft and fresh. Natas are phenomenal.
Destiny W. • September 27, 2013Amazing burgers and dipping sauces. Aioli and sweet chilli ketchup were great. Fun Abbe helpful stead.
HEATHERWOOD • February 6, 2012I love the bacon gouda sandwich!
Serious Eats • August 25, 2011Eggs and White Beans - two sunny side up eggs, Rancho Gordo white bean spread, charred oven tomatos and arugula, open faced on toasted millstone bread
Justin O. • December 2, 2014Nice atmosphere although the seating may be cramp. The smoked salmon sandwich was delicious. You could taste the smokiness of the salmon and the creme fraîche and capers added to the experience.
Rachel L. • October 16, 2011Peach mimosa and the Organic Spinach Salad. Huge goat cheese fritters, amazing.
Tom M. • March 15, 2014Surprising little find that is growing. Nice variety of breakfast, sandwiches and salads plus some amazing deserts. Large portions for reasonable prices.
Austin W. • February 11, 2016This place is amazing!! Get the coffee, it's organic and made with alkaline water, giving it a smooth taste (best coffee I've ever had btw ;) Also, get the Organic Oatmeal!! Trust me on this one!
Justin O. • December 18, 2014The Israeli shakshuka was excellent. A bed of hummus topped with runny eggs and a tomato sauce. With the pita it's a very filling breakfast
Marla @. • June 13, 2014I LOVE their soups and wraps. Actually all food is great. Sometimes go just for lunch.
Connie C. • September 9, 2016Love their sweet bean pie (sweeter the agave pie). The consistency and texture is more grainy (in a good way) and reminds me of Asian desserts. The staff is super sweet!
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