Chuck O. • August 17, 2013The veggie Benedict with sautéed spinach and pickled beets is delicious. Note, the spinach is a little spicey.
Matthew J. • April 1, 2013Fantastic filet mignon. Try the steak sauce. It's not your typical A1.
Rick M. • February 28, 2011Smoked half chicken is superb. Chilli was very good. Beer selection is pretty decent. Plus it's dedicated to one of my favorite people. We'll be back.
Laura J. • June 4, 2013My chipotle shredded beef hoagie was amazing and service was spot on! Nice atmosphere too.
Twan • September 13, 2014Chicken wings, seafood pasta and classic cocktails. Also, the bartenders are great- knowledgeable and amiable.
Claire G. • January 16, 2022Service, atmosphere and great food. The Brussels Sprouts and mussels were fantastic!
Allison N. • April 21, 2018Everything is delicious. Try the beef tar tar with truffle cream, the octopus and the scallops such creative and amazing flavors! Fit for foodies
Courtney M. • September 14, 2017I had the tenderloin filet - 8oz - and it was amazing. The cheesecake to finish it off was awesome.
Josh F. • February 13, 2011the Sunday breakfast special is a great deal, great staff and pull tabs..good quality pool tables.
Darren J. • March 26, 2017Great patio seating. The drink list is wonderful. The food options are a little limited, but good.
Terch • May 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!
Brie H. • June 29, 2012Great looking people and great looking prices!!! And now with the new computer systems service is speedy fast!!!
Chris M. • September 15, 2014Bartender was friendly, service was way fast, steak sliders were super good.
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