Doug A. • January 11, 2017Tried 3 different pizzas and the Korean BBQ was the best. The soft serve ice cream with olive oil and sea salt was crazy good.
Eater • April 23, 2013The fish and chips has made the Anchor justifiably famous, but everything on the British pub menu is reliably delicious, filling, and supremely affordable.
Lori E. • January 5, 2020Excellent imaginative and ever-changing cocktails and a cool and cozy environment. Don’t forget to read the whole menu!
Mark S. • November 11, 2017One of the better places to see live music and the have awesome sandwiches. Always treat us very well
Maya M. • August 30, 2013The iced soy latte is good, not too sweet or watered down with ice. Stop by on your way to the gumball collective and get a yummy treat!
Jason L. • August 8, 2014Dusty's is great for good drinks and beer as well as made-from-scratch food! Best Reuben in town and home of the Dago! Staff is friendly and quickly recognize you upon your return!
Adrian T. • February 21, 2012Great location and ambiance, Chairs aren't the greatest if you plan to stay a while (style over comfort). Good Coffee. Locally owned small business!
Lori E. • March 4, 2017Lots of meat, but a few good veggie choices. They even have Herbivorous Butcher veggie bacon! Usually come for brunch, but they have great cocktails and lunch/dinner options too.
Ricky D. • September 1, 2011The steak is great. Especially with the mushroom cap on top. Mickey D does it right.
Ben B. • August 8, 2020Say hi to Sadie at the bar and order a tap beer (Fulton is highly recommended).
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