Re S. • June 8, 2017Ask for the pizza that has truffle, parmesan cheese, homemade sausage, and other stuff, the BEST I'VE HAD! The staff was incredibly nice, and they gave us one drink on the house for our honeymoon!!
kontell • July 22, 2011The chateaubriand is outstanding. And don't forget to try the Pulcinella: 1/2 Calzone, 1/2 Pizza FTW!
Yvette L. • February 4, 2015This month's brunch set here is absolutely amazing. This handmade spaghetti is simple but amazing, spaghetti cooked perfectly well! Great way to explore different regions cuisine on Sunday brunch!
Mariana S. • December 10, 2018Happy hour everyday till 8 pm is a great deal! Pizza and starters are very good!
Mark D. • April 7, 2013Very good Italian food! Try the fish carpaccio. Daily specials and lunch menu are also worth trying out. I will come here more often that's for sure!
Steve L. • July 3, 2021Cosy atmosphere and very good selection of pastas. Very reasonably priced with friendly staff
Time Out Shanghai • May 9, 2013This romantic, country-chic Italian dining room serves a fantastic salsiccia pizza (128RMB), with house-made sausage, mushrooms, red onions and Parmigiano Reggiano.
Time Out Shanghai • February 28, 2012The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle.
Lorenzo F. • September 28, 2014Try the gnocchi gorgonzola. Pizza is good too. One of the best Italian restaurant on town.
Tim G. • January 25, 2014Great Pizza - gonna come back!!!
Nicole J. • September 3, 2014Great find for a special night in Shanghai with a good work friend. Enjoyed great steak, pizza and wine! Great view from the terrace. Went on a Saturday and immediate seating! English speaking staff.
Dang L. • March 4, 2015Their specialty is thin crust pizza! The chicken one was amazing and had a hint of spiciness. The lavender peach tea is delicious and soothing. It's also a fancy setting, on the higher end.
Ambra S. • April 15, 2013Very good Italian food, environment and atmosphere. Riccardo, the owner, is a really friendly host. Wifi: LA. Password: 12345
Adam L. • December 31, 2011For sucks here. Over priced, pasta was under cooked, and chicken was like rubber
Alireza S. • January 31, 2015Tasty pizzas, fresh crispy shrimps and fast service.
Juan Pablo V. • February 18, 2012Four cheese gnoquis and pasta rolls stuffed with cooked ham are a must in here...
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