Anastasia S. • August 5, 2013Absolutely delicious Indian curry, tender lamb meat, and tasty fish - love all these wisely combined spices.
Stefan M. • September 6, 2015Enjoyed their butter chicken, proper good tasting Indian cuisine. Good option for your short "before-movie" dinner
Pramod K. • October 6, 2016Very good choice of food. Excellent quality and nice masala chai with cinnamon stick
Anna • October 9, 2015My favorite Indian restaurant in Taipei. Great everything! Try mango lassie and butter chicken curry
eifeh • January 11, 2015Delicious, affordable food. Definitely among the better Indian options in Taipei. Good service. Good vegetarian options. Butter chicken and masala fish are great!
Raven A. • June 10, 2022Decent small restaurant, not excellence but good enough to be an option for week days. Dry curry rice is more interesting.
Emily N. • April 17, 2016The 180 NT lunch set was perfect for one person -- included a simple chicken curry (there are other options), channa masala, pakoras, rice, wonderful fluffy naan, and chai. Good service, too.
Stefan M. • March 28, 2015Tasty and authentic, though a bit on the pricey side. The owner and most staff are Indian living in Taiwan for over 30 years.
Katie R. • September 2, 2014I like their butter paneer, raita, and garlic naan. Actually had a few pretty spicy curries here after my insistence. Good takeout.
Chih-Han C. • January 21, 2017Mutton Sagwala (Spinach Mutton) has nice combination with spinach and mutton flavor. Be caution it's spicy!
Curry M. • November 19, 2015Taiwanese-Indian fare - lacks seasoning and punch. Not bad per say but it'd be a misnomer to call it Indian food.
Niqitta A. • April 21, 2018Had the tandoori and spicy naan. Naan abit oily. Tandoori so-so but at least no msg taste
eifeh • August 14, 2019Decent Indian food in Taipei. A little more expensive than other places. Palak paneer was good. Had a strong cigarette smoke smell inside the restaurant. Hopefully it was a fluke. Credit card OK.
Curry M. • March 31, 2016Second pass: still well-cooked and spices are fresh. Ordered staples like dal and vindaloo and the flavors can't be more inauthentic. Indian food for white suburbanites
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