Sa B. • November 21, 2018Fried gambas and bacaloa (cod) was amazing! tinto de verano, comes from from a bottle not home made
Rafael P. • October 24, 2015Best seafood in town!! You must try the prawns and langostinos. You will never forget it!!
Giulio R. • October 23, 2019Very expensive and very small size for tapas. Shrimp salad should be named mayonnaise only salad. Impossible to eat. We went because of good feedbacks on foursquare but was the worst place in seville.
Emma • October 7, 2017Extremely good jamon (the best i've had so far actually) and prawns! We ordered all kinds of prawns they had and all were killers👍🏻
Chris T. • May 30, 2011All meat fish good but avoid croquete
Antoni A. • March 26, 2015Took tuna with onions and tuna with mushroom - need to say that the tuna chunks were too big and therefore had lost their juiciness.
Querido G. • November 13, 2011Me gustaron mucho las papas con choco y las albóndigas de choco. Tienen una terraza que engloria.
Erik K. • September 25, 2018Risotto, pork belly bites, ceviche etc. Service is awesome as well . Drinks are cold :)
Jonas • June 17, 2018The grilled octopus, sirloin and mushroom risotto were all fantastic. If you like this place, try out their sister restaurant, Bartolomea, around the corner as well.
Carmen J. • July 20, 2013Freiduría con un pescado muuuy bueno y la posibilidad de comprarlo, junto con la litro de cerveza bien fría, y comerlo en el sitio
Lara P. • April 5, 2018My favorite was the Barriga de Atún and the Calamar en su tinto. Fried stuff and salads were not so good.
Benjamin H. • March 14, 2015Fantastic - salmon carpaccio was great and excellent service... Great wine list..
prince of A. • July 21, 2016Superb food and drink and very good service, this is a definite must! 10 out of 10. The pulp and prawns were excellent!
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