Suggestions for Cajun and Creole Restaurant near Seventh Ward, New Orleans

Doris D. • March 7, 2019All the food is great...the buffet has all the soul food you can want specially fried chicken, greens, Mac and cheese, gumbo, etc. all a great price.

Gus • May 9, 2017Good price! Great quality! Authentic spot to eat real cajun food!

Jessica P. • November 1, 2019Amazing and worth every penny. Get the Ray Ray and the creole gumbo.

Gerald W. • May 3, 2019Lunch buffet was very good, particularly the red beans and rice, spinach, and fried chicken. Very historic place and beautiful inside too.

mark m. • January 19, 201224/7 free wifi, good food, burgers, coffee and jalepeno poppers :)

TJ D. • April 3, 2018Half shrimp po boy and Gumbo. It was so good that I ordered a second cup of gumbo. The garlic oyster po boy is also delicious.

Adrienne L. • November 9, 2014If the lamb meatloaf is available, get it! Very good breakfast cocktails as well.

Kim E. • November 2, 2013Awesome food, huge menu!

Jen (Blathering) L. • June 7, 2018The bisque is delicious

Kevin R. • August 28, 2015Everything on the menu is great. I enjoy the steaks on Tuesday and Potatoes on Thursday. The crawfish burgers are excellent. I also love their customer service.

Chanel W. • August 31, 2018We went for Sunday Brunch our first time there and the salmon and asparagus dish was a standout. Yum. The coffee and mimosa I had were also perfect. This is a definitely a see and be seen type spot.

David S. • September 14, 2010Apps: Yellowfin carpaccio and the Gorgonzola Procuttio Tart is awesome!!! Grilled Redfish is nice as well!

Thick Madame • April 10, 2013Great Daily Specials

brenden V. • August 14, 2014Awesome stuffed flounder! Worth every penny!

Baturalp • January 23, 2017The quality of food and service is spectacular here. Great selection of wine. Beef Stanley is heavenly good!

Brett R. • May 24, 2019Excellent French bread, cheeseburger, turtle soup, and sweet potato bread pudding with crawfish and andouille

Stephanie C. • May 29, 2013The gluten free options are phenomenal! Try the pancakes and they truly understand how to prepare gluten free

Ashish K. • April 20, 2012Warm bread pudding! Creole dinner - chicken andouille gumbo, crawfish étouffée, macque choux corn. Soooooooo good!

Ariana V. • June 9, 2017Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻

Steph O. • January 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍

Crystal C. • March 8, 2017Jazz Brunch was amazing from start to finish. The food, the service, the band our party loved second of it.

Brandi B. • February 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Jeff W. • February 11, 2015Love the brunch here, definitely worth the wait!

Korey J H. • February 15, 2016The blackened redfish was amazing! As well as the seafood gumbo!

Amanda P. • March 24, 2015In town for business and had the chargrilled oysters. They were absolutely amazing!!! Casual place to get some oysters at the bar for happy hour also.

Cindy C. • December 8, 2014Shrimp poboy is a unique and fresh take on the traditional. Definitely recommend it!

Tom M. • September 12, 2017The cheese board is great! Love the Swiss infused with wine.

Luiza Q. • April 9, 2014Grilled Andouille Po' boy is really good 👌

Fluying ✅. • February 2, 2019Amazing restaurant, looks and feels as it has +250 of history, wait it has! Great service, ambient and food.

Robert C. • March 12, 2013Great atmosphere and drinks. Food was great, blackened drum(fish), red beans and rice. Would recommend to everyone to give it a try.