The Seattle Times • May 14, 2010Offers two gourmet sliders during happy hour: mini Kobe and rib-eye burgers. Fav. is rib eye, doused in au jus and on a garlic-butter bun. Cocktails are well-kept secret. 4-6, 9-11 M-Sa, 9-10 Sun
Billy • February 28, 2015Pepper Jack Burger with sweet potato fries. The beer list is amazing. Despite our waiter having to deal with a large group the service was good.
Eric B. • November 22, 2019Self service kiosks are confusing and sometimes out of order. They like to fill all the drinks full with ice as well. Multiple other issues. Needs improvement.
Ian G. • January 1, 2012Veggie tip: sub in a fried egg on any burger and have a tasty fried egg sandwich!
David K B. • December 5, 2016The best burger place in downtown Seattle no longer serves burgers and fries. Only Sandwiches and salads. The chili is still good until they quit serving it too.
justmush • March 12, 2016Vegan fish tacos, Mac and cheese, and the veggie burger were all amazing. Get a bunch of things and split with a friend!
The Seattle Times • May 22, 2010A palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart.
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