Rick N. • April 15, 2017Nice lunch spot with loads of homemade, bio / organic and vegan options. Hungarian crepes and goulash signal origin of the owner or chef. Enjoyed the cakes, especially chocolate ginger orange best!
Aggi . • September 13, 2017The crepes themselves are nice, folded in japanese style. The whipped cream they use could have been better though.
Luciana C. • October 21, 2011Although their speciality are the hot dishes, mainly the noodles, the sushis are amazingly good. Nice fresh fish slices!
Bea Escudero • February 2, 2014Amazing sake cocktail! Make a reservation to get comfy couch at smoker or non-smoker areas
Annix L. • July 25, 2016Friendly service, good Szechuan, Vietnamese and Japanese dishes, fair prices. Lunch menu from EUR 5.
Don't see the place you're looking for? Add a new place to Foursquare.